Thursday, April 7, 2016

A Vegan Chef Cookbook

I really, really love to cook (sometimes).  My father was a chef and would use every single bowl, knife, pot and pan when he cooked a meal at home.  I, on the other hand, really like things simple.  On occasion I like to chop all my ingredient first and then start cooking but most of the time I have to turn the heat off after adding my garlic because I am in the middle of chopping the next ingredient... Why am I telling you this?

Because I like simple cooking.  I am a mother of two young boys and need things to be simple.  I need to get dinner on the table while helping with homework or running out the door to Scouts or sports. 

This cookbook is full of amazingly delicious recipes.  Ones that I am happy to cook and take the time with.  Gently loving each ingredient as I add it.  These dishes are so full of flavor and exciting to the vegan palate (which sometimes gets a little tired of tofu and plain veggies).  I loved taking my time to make many of these recipes but I honestly have to to save them for special occassions.  

While this cookbook will stay of my shelf and I will always look through it.  I think this is best left to the people who have more time.  Don't get me wrong, I really want to make everything from this book but I lack the time and energy in my life right now.  This book is full of great recipes that will add some variety and spice to any home cooks repertoire!

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